白酒食品安全国家标准行业适用性评价研究  

Research on the industry applicability evaluation of the national food safety standard for Baijiu

作　　者：陈婷[1] 杨志超[1] 刘艳[1] 赵洪静 乔志勇 白鸿 CHEN Ting;YANG Zhichao;LIU Yan;ZHAO Hongjing;QIAO Zhiyong;BAI Hong(Beijing Centre for Physical and Chemical Analysis,Beijing Engineering Research Center of Food Safety Analysis,Beijing 100089,China;Center for Food Evaluation,State Administration for Market Regulation,Beijing 100070,China)

机构地区：[1]北京市理化分析测试中心,北京市食品安全分析测试工程技术研究中心,北京100089 [2]国家市场监督管理总局食品审评中心,北京100070

出　　处：《中国食品卫生杂志》2021年第1期109-113,共5页Chinese Journal of Food Hygiene

基　　金：国家市场监督管理总局食品审评中心研究课题(SSZX-2020-SC-04)。

摘　　要：目的对现行有效的白酒食品安全国家标准实施的科学性和实用性进行系统评价。方法基于风险分析框架,采用问卷调查、企业走访、召开专家座谈会结合白酒食品安全风险监测与监督抽检数据分析,从标准的科学性、可行性和必要性三个维度对白酒食品安全国家标准的行业适用性进行系统评价。结果绘制了白酒食品安全国家标准行业适用性评价雷达图。通过行业适用性评价,对白酒产品专项卫生规范、检验方法标准的修订等提出参考建议。结论建议完善白酒产品卫生规范,建立高效的检验方法,对不锈钢容器贮存的白酒中的镍、铬迁移量开展风险评估。Objective Conduct a systematic evaluation of the scientificity and practicability of the current national food safety standard for Baijiu(Chinese liquor). Methods Based on the risk analysis framework, the questionnaire surveys, business visits, expert seminars were conducted. Combined with food safety risk monitoring and supervision data, the industry applicability of the standard was systematically evaluated from three dimensions of scientificity, feasibility and necessity. Results A radar chart of evaluation has been drawn. Through the industry applicability evaluation, suggestions were made for the revision of product-specific sanitary specification and analysis method standards. Conclusion It is suggested that the hygienic standard of Baijiu should be amended and effective inspection methods should be established. At the same time, recommendations for risk assessment of the migration of nickel and chromium in liquor stored in stainless steel containers were put forward.

关 键 词：白酒 食品安全 国家标准 风险分析 行业适用性 

分 类 号：R155[医药卫生—营养与食品卫生学]