功能性油脂在军队膳食中的应用  

The Application of Functional Grease in the Army Diet

作　　者：王苑力 栾霞 海雪茹 区博孟 WANG Yuan-li;LUAN Xia;HAI Xue-ru;OU Bo-meng(Academy of National Food and Strategic Reserves Administration,Beijing 100037,China;Guangzhou Food&Health Technology Co.,Ltd.,Guangzhou,Guangdong 511400,China)

机构地区：[1]国家粮食和物资储备局科学研究院,北京100037 [2]广州福汇食品科技有限公司,广东广州511400

出　　处：《粮油食品科技》2021年第3期104-110,共7页Science and Technology of Cereals,Oils and Foods

基　　金：中央级公益性科研院所基本科研业务费专项(ZX1910)。

摘　　要：全面建设现代后勤是新世纪新阶段军队后勤的重大战略任务,也是推进国防和军队现代化建设的重要保证。针对当前军队膳食结构中存在的油脂摄入问题,以专供军队食堂使用的战士营养油(Soldier special provision nutritional oil,SSPNO)为研究目标,探究各种功能性油脂的性质及应用至军队膳食中的可行性,为此类产品的设计和开发提供思路,也为进一步强化军人身体素质和战斗力提供保障。The comprehensive construction of modern logistics is a major strategic task of military logistics in the new century and a major guarantee to promote the modernization of national defense and military construction.Focusing on the problem of oil intake in the current military dietary structure,this paper take the Soldier special provision nutritional oil(SSPNO)canteens as the research target to explore the properties of various functional grease and the feasibility of applying them to army diets,so as to provide ideas for the design and development of such products,and also provide guarantees for further strengthening the physical quality and combat effectiveness of soldiers.

关 键 词：功能性油脂 中链甘油三酯(MCT) 姜油 军队膳食 战士营养油(SSPNO) 

分 类 号：TS201.4[轻工技术与工程—食品科学] R821.6[轻工技术与工程—食品科学与工程]