食品添加剂在发酵乳制品中的应用  

Application of Food Additives in Fermented Dairy Products

作　　者：任静波[1] 任丽哲[1] REN Jingbo;REN Lizhe(Heilongjiang Vocational College,Harbin Heilongjiang 150111)

机构地区：[1]黑龙江职业学院,黑龙江哈尔滨150111

出　　处：《中国乳业》2021年第4期85-88,共4页China Dairy

摘　　要：发酵乳制品是一类营养丰富、口感风味独特的乳制品,深受广大消费者的喜爱。随着消费者食品安全意识的增强,越来越多的人质疑食品添加剂使用,甚至产生误解和恐慌心理,肆意夸大食品添加剂的危害性。本文对发酵剂、乳化剂、增稠剂和甜味剂在发酵乳制品中的应用进行总结,以期为发酵乳制品中的食品添加剂使用和理性消费提供参考。Fermented dairy products are a kind of dairy products with rich nutrition and unique taste and flavor,which are deeply loved by consumers.With the enhancement of consumers'food safety awareness,more and more people question the use of food additives,and even misunderstand and panic,and wantonly exaggerate the harmfulness of food additives.This article summarizes the application of starters,emulsifiers,thickeners and sweeteners in fermented dairy products,with a view to improving the use of food additives and rational consumption in fermented dairy products.

关 键 词：食品添加剂 发酵乳制品 应用 

分 类 号：TS252.54[轻工技术与工程—农产品加工及贮藏工程] TS202.3[轻工技术与工程—食品科学与工程]