发酵工程课程教学改革与实践探索  

Exploration of Teaching Reform and Practice on Fermentation Engineering Course

作　　者：田锡炜 夏建业 王启要 高淑红[1] 左鹏[1] 庄英萍[1,2] Tian Xiwei;Xia Jianye;Wang Qiyao;Gao Shuhong;Zuo Peng;Zhuang Yingping(School of Biotechnology,East China University of Science and Technology,Shanghai 200237,China;National Center of Bio-Engineering and Technology(Shanghai),Shanghai 200237,China)

机构地区：[1]华东理工大学生物工程学院,上海200237 [2]国家生化工程技术研究中心(上海),上海200237

出　　处：《化工高等教育》2021年第2期21-24,共4页Higher Education in Chemical Engineering

摘　　要：发酵工程是一门理论性与应用性并重的课程。文章围绕华东理工大学发酵工程课程教学改革,介绍了课程知识体系、教学手段、教学内容的优化,以及理论与实践相结合、线上与线下相结合、基础与前沿相结合的教学方式。相关改革举措有助于实现复合型应用创新专业人才培养的目标。Fermentation engineering is a course that emphasizes both theory and application.This article takes the teaching reform and practice of the fermentation engineering course in East China University of Science and Technology as the object,introduces the optimization of the course knowledge system,teaching methods and teaching contents,and the teaching method combining theory and practice,online and offline,foundation and frontier teaching approaches.It is possible to well achieve the goal of training compound application innovation professionals.

关 键 词：发酵工程 教学改革 实践 

分 类 号：TQ920-4[轻工技术与工程—发酵工程] G642.0[文化科学—高等教育学]