玉米肽的生物学功能及产品开发的研究进展  

Progress in biological function and product development of corn peptide

作　　者：丛万锁 王晓杰 CONG Wansuo;WANG Xiaojie(Graduate Faculty of Qiqihar University,Qiqihar 161006,Heilongjiang,China;Heilongjiang Key Laboratory of Corn Deep Processing Theory and Technology,College of Food and Biological Engineering,Qiqihar University,Qiqihar 161006,Heilongjiang,China)

机构地区：[1]齐齐哈尔大学研究生部,黑龙江齐齐哈尔161006 [2]齐齐哈尔大学食品与生物工程学院,黑龙江省玉米深加工理论与技术重点实验室,黑龙江齐齐哈尔161006

出　　处：《中国油脂》2021年第5期82-88,共7页China Oils and Fats

基　　金：黑龙江省省属高等学校基本科研业务费科研项目(粮头食尾)(LTSW201739)。

摘　　要：玉米肽是玉米蛋白经蛋白酶水解或微生物发酵后获得的一类低相对分子质量产物。与玉米蛋白相比,玉米肽的水溶性显著增加,且具有多重生物学活性。对玉米肽促进酒精代谢、护肝、抗疲劳、促进脂肪代谢、抗氧化和抑制血管紧张素转换酶活性等生物学功能以及相应的产品开发等进行综述,以期为玉米肽的广泛开发与应用奠定基础。Corn peptide is a low relative molecular weight product obtained by protease hydrolysis or microbial fermentation of corn protein. Compared with corn protein, the solubility of corn peptides is significantly increased, and it has multiple biological activities. The biological functions of corn peptides such as promoting the metabolism of alcohol, hepatoprotective activity, anti-fatigue, promoting the metabolism of fat, antioxidation and inhibiting angiotensin I converting enzyme activity and the development of corresponding products were introduced, so as to provide a theoretical reference for the extensive development and application of corn peptide.

关 键 词：玉米肽 护肝 抗疲劳 酒精代谢 抗氧化 抑制血管紧张素转换酶活性 产品开发 

分 类 号：Q51[生物学—生物化学] Q591