“课程思政”的混合式教学探索与实践——以酒店管理专业“宴会设计与管理”为例  

Exploration and Practice of Blended-teaching of Curriculum Ideology and Politics--Taking Banquet Design and Management as an Example

作　　者：蒲白翎 章鋆 PU Bailing;ZHANG Yun(Anhui Business College,Wuhu 241002,Anhui,China)

机构地区：[1]安徽商贸职业技术学院,安徽芜湖241002

出　　处：《四川旅游学院学报》2021年第4期96-100,共5页Journal of Sichuan Tourism University

基　　金：安徽商贸职业技术学院质量工程资助项目,项目编号:ZL2020013

摘　　要：随着酒店行业的快速发展,酒店业的竞争日益激烈。高校是专业人才培养的重要阵地,也是培养什么人、怎样培养人、为谁培养人这一问题的主要破题者。以"宴会设计与管理"课程为例,基于线上线下混合式教学,探索酒店管理专业课程与思政教育有机融合的方法与途径,实现学生思政素养与专业技能的同步提升,达成课程教育智育、德育目标,同时也为其他专业类课程提供一定参考与借鉴。With the rapid development of hotel industry,competition is increasingly fierce.Colleges and uni-versities,which play an important role in the cultivation of professional talents,have to figure out the answersto the following questions:what kind of professional talents to cultivate?How to cultivate them?For whom tocultivate these talents?Taking the course of Banquet Design and Management as an example,drawing on expe-riences in online and offline blended teaching,this paper explores ways to integrate hotel management profes-sional courses with ideological and political education,so as to realize the synchronous improvement ofstudents’ideological and political literacy and professional skills,achieve the goal of curriculum education,in-tellectual education and moral education.It is hoped that the findings may provide future reference for otherprofessional courses.

关 键 词：课程思政 酒店管理 宴会设计与管理 线上线下 混合式教学 

分 类 号：G420[文化科学—课程与教学论]