对比改革开放30年学龄儿童膳食变化推动营养改善深入发展  

Comparing the diet change in 30 years of reform and opening up,and promoting the development of nutrition improvement of school-age children

作　　者：张倩 赵文华 ZHANG Qian;ZHAO Wen-hua(National Institute for Nutrition and Health,Chinese Center for Disease Control and Prevention,Beijing 100050,China)

机构地区：[1]中国疾病预防控制中心营养与健康所,北京100050

出　　处：《中华疾病控制杂志》2021年第5期497-499,共3页Chinese Journal of Disease Control & Prevention

基　　金：科技基础资源调查专项(2017FY101100)。

摘　　要：6~17岁是儿童生长发育的关键期,充足合理的膳食营养是保证儿童生长发育的物质基础。此外,该时期培养的良好饮食行为习惯也会让儿童一生受益。1982年至2012年,是中国改革开放、社会经济快速发展、人民生活水平日新月异的时期,分析这一段时期中国学龄儿童膳食营养的变化,对于新时代国家制定儿童营养改善相关政策,促进中国儿童健康成长具有重要的科学价值和社会意义。Six to seventeen years old is the key period for children’s growth and development.Adequate and suitable dietary intake would supply the material basis to ensure their health.Moreover,the healthy eating habits cultivated in this period would also benefit their whole life.The reform and opening up between 1982 and 2012 has brought about rapid economic and social development,which has changed the lifestyle of Chinese people.It is of great scientific value and social importance to analyze the changes of diet and nutrition status of Chinese school-age children during this period,for formulating relevant policies to improve children’s healthy growth in China.

关 键 词：学龄儿童 膳食 营养 改革开放 变化 

分 类 号：R151[医药卫生—营养与食品卫生学]