1-MCP和ClO_(2)复合处理对无花果流通过程中贮藏品质的影响  

Effects of Combined Treatment of 1-Methylcyclopropene (1-MCP) and Chlorine Dioxide (ClO_(2)) on Storage Quality of Ficus Carica Linn in the Circulation

作　　者：张冬梅[1] ZHANG Dongmei(Shandong Business Institute,Yantai 264670,China)

机构地区：[1]山东商务职业学院,山东烟台264670

出　　处：《食品科技》2021年第5期53-57,共5页Food Science and Technology

基　　金：烟台市校地融合项目(2019XDRHXMPT32);山东商务职业学院院级科研课题(2016SWZR03)。

摘　　要：以‘布兰瑞克’无花果为试材,采用1-MCP、ClO_(2)单独及复合处理,研究其对无花果流通过程中贮藏品质的影响。结果表明,1.5 μL/L 1-MCP、80 mg/L ClO_(2)、1.5 μL/L 1-MCP与80 mg/L ClO_(2)复合处理,皆能较好地在流通过程中提高其贮藏品质,经处理后无花果的硬度、腐烂率、失重率、Vc含量、可溶性固形物含量和可滴定酸含量较未处理对照组下降较少,且果实的呼吸强度被很好地抑制。与1-MCP、ClO_(2)单独处理相比,1-MCP复合ClO_(2)处理的保鲜效果更佳,可作为采后无花果保鲜的有效手段。The effect of 1-MCP and ClO_(2) on the storage quality of ‘bulanruike’ Ficus carica Linn during its circulation was studied.The results showed that 1.5 μL/L 1-MCP,80 mg/L ClO_(2),1.5 μL/L 1-MCP and 80 mg/L ClO_(2) could improve the storage quality of Ficus carica in the circulation process.The hardness,decay rate,weight loss rate,Vc content,soluble solid content and titratable acid content of Ficus carica decreased less than those of the control,which inhibited the respiration intensity of the fruit.Compared with the treatment of 1-MCP and ClO_(2) alone,the effect of 1-MCP combined with ClO_(2) is better,and it can be used as an effective method for the preservation of postharvest figs.

关 键 词：无花果 1-MCP ClO_(2) 复合处理 贮藏品质 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]