《预包装食品标签通则》实施情况研究及管理建议  

Follow-up evaluation on The General Principles of Prepackaged Food Labels

作　　者：于航宇 樊永祥 张哲 YU Hangyu;FAN Yongxiang;ZHANG Zhe(China National Center for Food Safety Risk Assessment,Beijing 100022,China)

机构地区：[1]国家食品安全风险评估中心,北京100022

出　　处：《中国食品卫生杂志》2021年第2期221-228,共8页Chinese Journal of Food Hygiene

基　　金：国家重点研发计划(2018YFC1603200;2018YFC1603206)。

摘　　要：目的对GB 7718—2011《预包装食品标签通则》的实施情况开展评价,以了解标准实施情况及标准使用者对GB 7718—2011的建议,为GB 7718—2011的修订提供依据。方法针对标准实施情况及重点内容对食品生产者、食品经营者、市场监管者、检测机构人员等标准使用者开展调查。结果研究共2 487人参与,实际有效参与人数为2 365人。标准使用者对于GB 7718—2011总体知晓率达92.14%(2 179/2 365),有75.77%(1 792/2 365)标准使用者认为标准内容很合理或较为合理,63.68%(1 506/2 365)的标准使用者认为GB 7718—2011的适用范围应扩大至全部预包装食品。结论标准合理性需要提升,同时部分标签标示要求需修订完善。Objective To follow-up evaluate The General Principles of Prepackaged Food Labels(GB 7718-2011)in order to obtain implementation feedback from the users and provide the basis for the revision of GB 7718-2011. Methods A questionnaire survey was conducted among the food producers, food operators, regulators and personnel of testing institutions. Results A total of 2 478 result were collected and 2 365 effective result were analyzed. The overall awareness rate of GB 7718-2011 was 92.14%(2 179/2 365). 75.77%(1 792/2 365) of respondents claimed that the contents of the standard were reasonable or relatively reasonable, and 63.68%(1 506/2 365) of the respondents claimed that the scope of application of GB 7718-2011 should be extended to all prepackaged foods. Conclusion The rationality of the standard needs to be improved and some labeling requirements need to be revised and improved.

关 键 词：食品安全 跟踪评价 预包装食品 食品标签 食品安全标准 

分 类 号：R155[医药卫生—营养与食品卫生学]