全产业链模式下白酒副产物的高效利用技术探讨  

Discussion on Efficient Utilization of Baijiu By-Products from the Perspective of Whole Industry Chain

作　　者：宋攀 刘淼[1,2] 林锋 秦辉[1,2] 蔡小波 黄孟阳[1] 林杨 王明[1,2] 高天容 张宿义 SONG Pan;LIU Miao;LIN Feng;QIN Hui;CAI Xiaobo;HUANG Mengyang;LIN Yang;WANG Ming;GAO Tianrong;ZHANG Suyi(Luzhou Laojiao Co.Ltd.,Luzhou,Sichuan 646000;National Engineering Research Center of Solid-state Brewing,Luzhou,Sichuan 646000,China)

机构地区：[1]泸州老窖股份有限公司,四川泸州646000 [2]国家固态酿造工程技术研究中心,四川泸州646000

出　　处：《酿酒科技》2021年第7期95-101,共7页Liquor-Making Science & Technology

摘　　要：在白酒生产过程中,会产生大量的白酒副产物,如丢糟、废水、污泥等,如处置不当,不仅会影响正常酿酒生产,还会对水源、土壤、空气造成污染。随着白酒产业的快速发展以及清洁生产方式的变革,白酒副产物的高效利用已成为行业健康发展必然趋势。本文阐述了如何从全产业链模式出发,通过对白酒副产物源头减量、分级利用、循环生产,实现白酒副产物的高效利用,旨在为绿色、高效、智慧的现代化白酒生产模式建设提供一种模型。The traditional Baijiu production process would produce a large amount of by-products,including spent grains,waste water and sludge.If not treated properly,the by-products would not only influence normal production process,but also pollute water,soil and air.With the fast development of Baijiu industry and the transformation of production mode,the efficient utilization of Baijiu byproducts has become the inevitable trend for the healthy development of the industry.From the perspective of whole industry chain,this paper illustrates how efficient utilization of Baijiu by-products is realized through source reduction,graded utilization and recycling production,so as to provide a model for the modernized Baijiu production mode.

关 键 词：白酒副产物 源头减量 循环生产 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.9[轻工技术与工程—食品科学与工程]