浙江省食品安全示范市评价指标体系研究  

Study on evaluation index system of food safety demonstration city in Zhejiang Province

作　　者：陈晓燕 孙璐 黎海涛[1] 郭燕 满正印 CHEN Xiaoyan;SUN Lu;LI Haitao;GUO Yan;MAN Zhengyin(Zhejiang Pharmaceutical College,Zhejiang Ningbo 315100,China;State Administration for Market Regulation Development Research Center,Beijing 100088,China)

机构地区：[1]浙江医药高等专科学校,浙江宁波315100 [2]国家市场监督管理总局发展研究中心,北京100088

出　　处：《中国食品卫生杂志》2021年第3期313-318,共6页Chinese Journal of Food Hygiene

基　　金：国家市场监督管理总局发展研究中心技术咨询项目。

摘　　要：目的构建一套科学、合理、可操作的市级食品安全监管水平评价指标体系,为各地市食品安全监管水平的精准评价提供一定的借鉴。方法基于浙江省食品安全示范县创建的经验,通过实地调研、文献查阅、专家访谈,利用平衡计分卡理论和网络层次分析法确定评价指标体系,并运用该体系对浙江省11个地市进行评价实施。结果工作业绩、相关利益人、内部管理、学习与成长4个一级指标权重分别为0.107 6、0.343 9、0.488 3、0.062 1,一级指标下设10个二级指标和51个三级指标,11个地市评价结果与2020年浙江食品安全工作评议考核结果相符。结论该评价指标体系能科学客观地评估和反映各地市食品安全监管水平。Objective To construct a set of scientific, reasonable and operable index system for municipal food safety supervision, to provide a reference for the precise evaluation of food safety supervision level of various cities. Methods Based on the experience of establishing food safety demonstration counties in Zhejiang province, the evaluation index system was determined by using balanced scorecard theory and network analytic hierarchy process(AHP) through field research method, literature and expert interview. The system was applied to evaluate 11 cities in Zhejiang province. Results The weights of the four first-level indicators of work performance, relevant stakeholders, internal management and learning and growth are 0.107 6, 0.343 9, 0.488 3 and 0.062 1 respectively. Under the first-level indicators, there are 10 second-level indicators and 51 third-level indicators. The evaluation result of 11 cities are consistent with the evaluation result of Zhejiang food safety work in 2020. Conclusion The evaluation index system can scientifically and objective ly evaluate and reflect the level of food safety supervision in each city.

关 键 词：食品安全监管 评价指标体系 平衡计分卡 网络层次分析法 

分 类 号：R155[医药卫生—营养与食品卫生学]