食品安全文化的提出及路径研究  

Research on the Proposal and Approach of Food Safety Culture

作　　者：王菁[1] 边红彪[1] WANG Jing;BIAN Hong-biao(China National Institute of Standardization)

机构地区：[1]中国标准化研究院

出　　处：《标准科学》2021年第7期26-30,共5页Standard Science

基　　金：国家市场监督管理总局政策性课题项目(项目编号:512019C-6850)资助。

摘　　要：食品安全文化对于食品行业来说是一个新的概念。本文回顾了提升食品安全的发展历程,介绍了全球食品安全倡议(GFSI)关于食品安全文化的定义、维度和关键要素,同时借鉴美国食品药品监督管理局(FDA)和澳新食品标准局(FSANZ)的思路和做法,并在GFSI的指导下,分别从政府和企业的层面,提出了基于食品安全文化提升食品安全的路径。Food safety culture is a new concept for the food industry. This paper reviews the development of food safety, and introduces the definition, dimensions and critical components of food safety culture from the Global Food Safety Initiative(GFSI). Then, drawing lessons from the ideas and practices of the U.S. Food & Drug Administration(FDA) and Food Standards Australia New Zealand(FSANZ), and under the guidance of GFSI, the approach based on the food safety culture is proposed from the level of the government and the enterprise respectively to improve food safety.

关 键 词：食品安全文化 食品安全管理 食品安全监管 路径 

分 类 号：F203[经济管理—国民经济] F426.82