地下库不同水分稻谷脂肪酸值的变化研究  

Study on the Change of Fatty Acid Value of Rice with Different Moisture Content in Underground Warehouse

作　　者：王彩玲 田帅东 王慧强 张万灵 常亚飞 WANG Cailing;TIAN Shuaidong;WANG Huiqiang;ZHANG Wanling;CHANG Yafei(Grain Puchasing and Storage Co.,Ltd.,Hangzhou 310000,China)

机构地区：[1]杭州市粮食收储有限公司,浙江杭州310000

出　　处：《现代食品》2021年第16期1-3,共3页Modern Food

摘　　要：本文通过对入仓不同水分梯度稻谷在地下库准低温低氧富氮条件下储藏进行研究,测定在一个储藏周期内稻谷脂肪酸值的变化情况,以期为地下库储粮标准提供参考。In order to provide reference for grain storage standard of underground warehouse,the changes of fatty acid value of rice with different moisture gradients during a storage period were studied under the condition of quasi low temperature,low oxygen and high nitrogen storage in underground warehouse.

关 键 词：地下库 脂肪酸值 粳稻谷 

分 类 号：S379.9[农业科学—农产品加工]