牡丹籽油制取技术研究进展  

Research progress on extraction technology of peony seed oil

作　　者：王文月 刘华敏[2] 汪学德[2] 秦广雍 WANG Wenyue;LIU Huamin;WANG Xuede;QIN Guangyong(School of Life Science,Zhengzhou University,Zhengzhou 450001,China;College of Food Science and Engineering,Henan University of Technology,Zhengzhou 450001,China)

机构地区：[1]郑州大学生命科学学院,河南郑州450001 [2]河南工业大学粮油食品学院,河南郑州450001

出　　处：《河南工业大学学报（自然科学版）》2021年第4期123-131,共9页Journal of Henan University of Technology：Natural Science Edition

基　　金：现代农产品研究技术体系(CARS14-1-29)。

摘　　要：随着牡丹籽油被批准为新资源食品,其受到越来越多的关注。牡丹籽油富含亚麻酸、亚油酸等不饱和脂肪酸,在改善心脑血管功能、调节机体免疫、抗肿瘤、消炎等方面发挥重要的作用,有较高的开发利用价值。主要对压榨法提取、浸出法提取、超临界CO_(2)提取、水酶法提取、亚临界低温萃取、超声波辅助提取、微波辅助提取等牡丹籽油制取技术进行了阐述,为牡丹籽油的进一步开发利用提供参考。With the approval of peony seed oil as a new resource food,it has attracted great interests.Peony seed oil is rich in linolenic acid,linoleic acid,and other unsaturated fatty acids,which plays important roles in improving the functions of cardiovascular and cerebrovascular,regulating the immunity,preventing tumor and inflammatory.Therefore,peony seed oil has important development and utilization values.In this review,extraction technologies of peony seed oil were introduced,such as mechanical pressing,solvent extraction,supercritical CO_(2) extraction,hydroenzymatic extraction,subcritical low temperature extraction,ultrasonic assisted extraction,and microwave assisted extraction.This review will provide a reference for further development and utilization of peony seed oil.

关 键 词：牡丹籽油 功能特性 制取技术 

分 类 号：TS225.6[轻工技术与工程—粮食、油脂及植物蛋白工程]