应用型高校基础化学实验课程教学改革  

Teaching Reform of Basic Chemistry Experiment Course in Applied Universities

作　　者：徐晓斌 王昕岑 吴玉琼 XU Xiaobin;WANG Xincen;WU Yuqiong(School of Tea and Food,Wuyi University,Wuyishan,Fujian 354300;School of Food Science and Engineering,Ocean University of China,Qingdao,Shandong 266003)

机构地区：[1]武夷学院茶与食品学院,福建武夷山354300 [2]中国海洋大学食品科学与工程学院,山东青岛266003

出　　处：《武夷学院学报》2021年第6期87-90,共4页Journal of Wuyi University

基　　金：武夷学院教学改革研究项目(xj2014009)。

摘　　要：从培养应用型人才的角度出发,结合地方食品产业发展需求,食品质量与安全专业基础化学实验课程在教学大纲、教学内容和教学方法、课程评价等方面进行改革,提升了实验课程的教学质量,更好地培养了学生的实验技能与实践能力。From the point of view of training applied talents and combining with the development needs of local food industry,the basic chemistry experiment course of food quality and safety major has been reformed in teaching syllabus,teaching contents,teaching methods and curriculum evaluation,which has improved the teaching quality of the experiment course and better trained students'experimental skills and practical abilities.

关 键 词：食品质量与安全 基础化学实验 特色教材 应用型高校 

分 类 号：R73.34[医药卫生—肿瘤] G642.0[医药卫生—临床医学]