近红外光谱仪快速鉴别绍兴黄酒生麦曲品质的研究  

Rapid Identification of Quality of Raw Wheat Qu by Near Infrared Spectrometry

作　　者：程斐 单之初 俞红波 金萍 沈亦雄 丁观洋 潘兴祥 周景旻 CHENG Fei;SHAN Zhichu;YU Hongbo;JIN Ping;SHEN Yixiong;DING Guanyang;PAN Xingxiang;ZHOU Jingmin(Zhejiang Pagoda Brand Shaoxing Rice Wine Co.Ltd.,Shaoxing,Zhejiang 312032;Bruker Beijing Technology Co.Ltd.,Beijing 100192,China)

机构地区：[1]浙江塔牌绍兴酒有限公司,浙江绍兴312032 [2]布鲁克北京科技有限公司,北京100192

出　　处：《酿酒科技》2021年第9期31-35,共5页Liquor-Making Science & Technology

摘　　要：使用近红外光谱仪,对挑选出有品质差异的两组生麦曲样品进行光谱收集和处理,通过软件分析处理,建立一种快速鉴别黄酒生麦曲品质的技术方法,使用该方法对20个盲样进行检测,检测结果与人工鉴别结果一致性达95%。近红外光谱分析技术特异性强、操作方便、快速,是一种分析鉴定麦曲品质的理想方法。Near infrared spectrometry was adopted to collect and process the spectra of two groups of raw wheat Qu samples with different quality.Through software analysis and treatment,a rapid identification method for the quality of raw wheat Qu was established.The method was used to detect 20 blind samples,and the consistency between the detection results and manual identification results reached up to 95%.NIR has the advantages including strong specificity and easy operation,and is an ideal method for the identification of the quality of wheat Qu.

关 键 词：近红外光谱 黄酒 生麦曲 建模 

分 类 号：TS262.4[轻工技术与工程—发酵工程] TS261.7[轻工技术与工程—食品科学与工程]