物理法变性淀粉的研究进展  

Research Progress of Physically Modified Starch

作　　者：王灿 叔谋 代建军 田颖 许克家 吕哲 田博 佟毅 WANG Can;SHU Mou;DAI Jian-jun;TIAN Ying;XU Ke-jia;LYU Zhe;TIAN Bo;TONG Yi(COFCO Nutrition and Health Research Institute,Beijing 102209,China;Beijing Key Laboratory of Nutrition Health and Food Safety,Beijing 102209,China;Beijing Engineering Laboratory for Geriatric Nutrition Food Research,Beijing 102209,China;COFCO Biotechnology Co.,Ltd.,Bengbu 233030,China;National Engineering Research Center of Corn Deep Processing,Changchun 130033,China)

机构地区：[1]中粮营养健康研究院,北京102209 [2]营养健康与食品安全北京市重点实验室,北京102209 [3]老年营养食品研究北京市工程实验室,北京102209 [4]中粮生物科技股份有限公司,蚌埠233010 [5]玉米深加工国家工程研究中心,长春130033

出　　处：《当代化工》2021年第8期2008-2011,共4页Contemporary Chemical Industry

摘　　要：物理法变性淀粉具有环境友好、绿色天然的优势,是变性淀粉产品未来发展的重要方向。概述了当今国际上主要的3种物理变性的方法(预糊化淀粉、湿热处理淀粉和干热处理淀粉)的研究进展。分别介绍了其制备工艺、物理变性后淀粉产品的特点、应用及工业化现状,同时展望了清洁标签淀粉产品的发展趋势及研发方向。Physical modified starch is natural green and has the advantages of environmental friendliness, which is one of the important directions of development of modified starch in the future. In this article,three main methods of physical denaturation of starch in the world were introduced,including pregelatinized starch, wet heat treatment and dry heat treatment. The preparation technology, characteristics, application and industrialization status of starch products after physical denaturation were introduced, and the development tendency and research direction of starch products with clean labels were well prospected.

关 键 词：变性淀粉 湿热处理 干热处理 

分 类 号：TS231[轻工技术与工程—粮食、油脂及植物蛋白工程]