朱熹饮食哲学的“天理”“人欲”之辨  

On“natural principle”and“human desire”in Zhu Xi’s diet philosophy

作　　者：陈必应 郝永[1] CHEN Biying;HAO Yong(School of Literature,Guizhou Normal University,Guiyang,Guizhou 550025,China)

机构地区：[1]贵州师范大学文学院,贵州贵阳550025

出　　处：《美食研究》2021年第3期7-12,44,共7页Journal of Researches on Dietetic Science and Culture

基　　金：国家社会科学基金项目(19FZXB067)。

摘　　要：作为理学家,朱熹的饮食哲学颇具特点。《朱熹集》中大量反映饮食的诗歌与散文,显示了普通“士人”的饮食生活;在以《朱子语类》及《朱子语录》为代表的语录类著作中,有关饮食的论述是与朱熹的“理学家”身份紧密联系的,从中可看到作为理学家的朱熹的饮食情志;在他人的记录及民间风闻中,朱熹的饮食观又有多种解读甚至误读。朱熹把饮食体验与“天理”“人欲”的理学义理联系起来,强调合理科学饮食,并强调饮食中“度”的把握,以理学学说阐发饮食中的“天理”“人欲”观念,形成朱熹理学家身份之下的独特饮食观。Zhu Xi,as a neo-Confucianist,his diet philosophy owned characteristics:a large number of poems and essays reflecting the diet of Zhu Xi Collection showed his diet life as a“Scholar”;in the quotation works represented by Zhu Zi Yulei and Zhu Zi Yulu,the discussion on diet was closely related to Zhu Xi’s“neo-Confucianism”identity,from which we can see Zhu Xi’s dietetic emotion as a neo-Confucianism.In other people’s records and folk anecdotes,there are many interpretation and misunderstanding about Zhu Xi’s concept of diet.Zhu Xi connected the dining experience with the neo-Confucianism of“natural principle”and“human desire”,emphasized the reasonable and scientific diet,emphasized the grasp of“degree”in diet,and formed his unique diet view under the status of Neo Confucianism.

关 键 词：朱熹 饮食哲学 理学家 天理 人欲 

分 类 号：TS971.2[轻工技术与工程]