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作 者:胡佳妮 李勇[1] HU Jiani;LI Yong(School of Public Health,Peking Unitersity Health Science Center,Beijing 100191,China)
出 处:《食品工业科技》2021年第18期407-412,共6页Science and Technology of Food Industry
摘 要:海洋胶原肽由于其丰富的来源以及结构特点成为了胶原蛋白肽类的研究热点。海洋生物是具有高营养品质的丰富胶原蛋白来源,多项研究表明衍生自这些海洋胶原蛋白的水解物和肽类显示出多种益于健康的生物活性,在多种食品健康行业中有着广阔的应用前景。制备海洋胶原肽可以提高胶原蛋白回收率,使这些海洋生物资源得到有效利用,这不仅可以满足全球对胶原蛋白日益增长的需求,还能节省自然生物资源,并解决加工海洋生物产生的废品所造成的资源浪费和环境负担,有利于当今社会绿色生产和循环经济的发展。本文从胶原蛋白及其生物活性肽的介绍入手,综合阐述了近年来国内外对海洋胶原肽的各类生物活性开展的研究,并总结了海洋胶原肽当前在保健品、食品工业和医疗领域的实际应用,对MCPs在今后商业产品开发中的潜在用途进行了系统地总结和讨论。以期为海洋胶原肽在保健品、食品工业和医疗等行业的进一步的开发和应用提供科学依据。Marine collagen peptides have become a hot research spot on collagen peptides because of its abundant source and structural characteristics.Marine life is a rich source of collagen with high nutritional quality,and many studies have shown that hydrolysates and peptides derived from this marine collagen show a variety of healthy biological activities.It has a broad application prospect in many food health industries.The preparation of marine collagen peptides can improve the recovery of collagen and make these marine living resources effective,which can not only meet the increasing global demand for collagen but also save natural living resources.It is beneficial to the development of green production and circular economy.Starting with the introduction of collagen and its bioactive peptides,this paper summarizes the research on various biological activities of marine collagen peptides at home and abroad in recent years,and summarizes the current practical applications of marine collagen peptides in health products,the food industry,and medical fields.The potential uses of MCPs in future commercial product development are systematically summarized and discussed,to provide a scientific basis for the further development and application of marine collagen peptide in health products,food industry,and the medical industry.
分 类 号:R151.3[医药卫生—营养与食品卫生学]
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