茶饮料与茶食品加工研究“十三五”进展及“十四五”发展方向  

Tea Beverage and Tea Food Processing Progress during the 13th Five-Year Plan Period and Development Direction in the 14th Five-Year Plan Period

作　　者：尹军峰[1] 许勇泉[1] 张建勇[1] 陈根生[1] 王玉婉 冯智慧 傅燕青 邹纯[1] 朱艳 黄飞[1] YIN Junfeng;XU Yongquan;ZHANG Jianyong;CHEN Gensheng;WANG Yuwan;FENG Zhihui;FU Yanqing;ZOU Chun;ZHU Yan;HUANG Fei(Tea Research Institute,Chinese Academy of Agricultural Sciences/National Engineering&Technology Research Center for Tea Industry/Key Laboratory of Tea Biology and Resources Utilization,Ministry of Agriculture and Rural Affairs,Hangzhou 310008,China)

机构地区：[1]中国农业科学院茶叶研究所国家茶产业工程技术研究中心,农业农村部茶树生物学与资源利用重点实验室,浙江杭州310008

出　　处：《中国茶叶》2021年第10期18-25,共8页China Tea

基　　金：浙江省重点研发计划项目(2019C02072);浙江省万人计划科技领军人才项目(2018R52025)。

摘　　要：茶饮料与茶食品是我国深加工产业重要的领域,“十三五”期间,我国茶饮料与茶食品加工产业得到稳步发展。文章简要总结了茶饮料与茶食品加工领域“十三五”期间取得的主要进展,针对存在的问题,提出了该领域“十四五”期间的发展方向,为茶饮料与茶食品加工研发提供参考。Tea beverage and tea food are important areas of tea comprehensive processing in China,during the"13th Five-Year Plan"period,tea beverage and tea food processing industries have developed steadily.This paper briefly summarized the main progress during the"13th Five-Year Plan"period in the field of tea beverage and tea food.In view of the existing problems,the development direction in the"14th Five-Year Plan"period were also presented to provide references for the research and development of tea beverage and tea food processing.

关 键 词：茶饮料 茶食品 “十三五” 进展 “十四五” 发展方向 

分 类 号：F426.82[经济管理—产业经济]