葡萄采后贮藏过程中穗梗褐变的研究进展  

Research progress of rachis browning in postharvest storage of grape

作　　者：李志谦 李靖雯 邹东方 黄莹莹 叶霞[1] 冯建灿[1] LI Zhiqian;LI Jingwen;ZOU Dongfang;HUANG Yingying;YE Xia;FENG Jiancan(College of Horticulture,Henan Agricultural University,Zhengzhou 450002,China)

机构地区：[1]河南农业大学园艺学院,河南郑州450002

出　　处：《河南农业大学学报》2021年第5期815-820,共6页Journal of Henan Agricultural University

基　　金：国家自然科学基金青年基金项目(32002017);河南省杰出外籍科学家工作室(GZS2020007)。

摘　　要：鲜食葡萄采后在贮藏过程中,易发生穗梗褐变现象,严重影响葡萄的外观品质和经济价值。本文探索了国内外葡萄穗梗褐变的研究概况、主要影响因素和抑制方法,以期为葡萄采后保鲜提供理论依据。Rachis browning phenomenon is prone to happened during postharvest storage in table grape,which seriously affect the appearance quality and economic value of grapes.The research progress,main influencing factors and control methods of grape in rachis browning at home and abroad were summarized in this study in order to provide a theoretical foundation for grape postharvest preservation.

关 键 词：葡萄 采后贮藏 穗梗褐变 保鲜 

分 类 号：S379[农业科学—农产品加工]