海产品加工副产物中磷脂的研究进展  

Progress on phospholipids in by-products of seafood processing

作　　者：李昊楠 朱永强 张轩铭 张姗姗 王利振 王凤霞 邢澍[3] 刘可春 李晓彬 LI Haonan;ZHU Yongqiang;ZHANG Xuanming;ZHANG Shanshan;WANG Lizhen;WANG Fengxia;XING Shu;LIU Kechun;LI Xiaobin(Shandong Provincial Key Laboratory for Biosensors,Engineering Research Center of Zebrafish Models for Human Diseases and Drug Screening of Shandong Province,Biology Institute of Shandong Academy of Sciences,Qilu University of Technology(Shandong Academy of Sciences),Jinan 250103,China;Bioengineering Technology Innovation Center of Shandong Province,Heze 274000,Shandong,China;School of Chemistry and Pharmaceutical Engineering,Qilu University of Technology(Shandong Academy of Sciences),Jinan 250353,China)

机构地区：[1]齐鲁工业大学(山东省科学院)山东省科学院生物研究所,山东省人类疾病斑马鱼模型与药物筛选工程技术研究中心,山东省生物传感器重点实验室,济南250103 [2]山东省生物工程技术创新中心,山东菏泽274000 [3]齐鲁工业大学(山东省科学院)化学与制药学院,济南250353

出　　处：《中国油脂》2021年第9期44-50,共7页China Oils and Fats

基　　金：山东省重点研发计划项目(2019GSF107053);山东省重点研发计划项目(2019YYSP017);山东省生物工程技术创新中心重大创新项目(2019JSWGCCXZX003,2018JGX114);山东省重大科技创新工程项目(2019JZZY020905);齐鲁工业大学(山东省科学院)青年博士合作基金(2017BSH2017)。

摘　　要：我国海洋生物资源丰富,海产品加工业发展较快,鱼、虾、贝类等加工过程中产生大量的副产物,造成资源的严重浪费以及环境的污染。许多海产品加工副产物中含有丰富的磷脂,海洋磷脂由于含有丰富的二十二碳六烯酸(DHA)和二十碳五烯酸(EPA)等多不饱和脂肪酸侧链而具有极高的营养价值,将这些磷脂成分进行高值化利用对减少资源浪费、降低企业成本、增加企业经济效益、改善生态环境等均具有非常重要的意义。综述了海产品加工副产物来源磷脂的提取制备、成分分析及生物活性等方面的研究进展,以期为海产品进一步的综合利用和精深加工提供一定的理论参考。The marine biological resources in China are very rich, and the seafood processing industry is developing rapidly. A large amount of by-products are produced during the processing of fishes, shrimps and shellfishes, causing serious waste of resources and environmental pollution. Marine phospholipids are extremely valuable due to their rich side chains of polyunsaturated fatty acids, such as EPA and DHA. Many seafood processing by-products have abundant phospholipids, and the high-value utilization of these phospholipid components is of great significance for reducing waste of resources and enterprise costs, increasing enterprise economic benefits, and improving the ecological environment. The research progress in the preparation, composition analysis and biological activity of phospholipids derived from seafood processing by-products was summarized, so as to provide a theoretical reference for the further comprehensive utilization and deep processing of seafood.

关 键 词：海产品副产物 海洋磷脂 制备 分析 活性 

分 类 号：TS254.9[轻工技术与工程—水产品加工及贮藏工程] Q545[轻工技术与工程—食品科学与工程]