Recent advances in research on vine tea,a potential and functional herbal tea with dihydromyricetin and myricetin as major bioactive compounds  

作　　者：Qili Zhang Yanfang Zhao Meiyan Zhang Yalu Zhang Hongfang Ji Liang Shen 

机构地区：[1]College of Life Sciences,Shandong University of Technology,Zibo,Shandong 255000,China [2]Department of Pharmacy,The First Hospital of Hebei Medical University,Shijiazhuang,Hebei 050000,China [3]Department of Pharmacy,The Affiliated Hospital of Jining Medical College,Jining,Shandong 272100,China

出　　处：《Journal of Pharmaceutical Analysis》2021年第5期555-563,共9页药物分析学报（英文版）

摘　　要：Vine tea has been used as an herbal tea by several ethnic minorities for hundreds of years in China.Flavonoids,a kind of indispensable component in a variety of nutraceutical,pharmaceutical and cosmetic applications,are identified to be the major metabolites and bioactive ingredients in vine tea.Interestingly,vine tea exhibits a wide range of significant bioactivities including anti-oxidant,anti-inflammatory,anti-tumor,antidiabetic,neuroprotective and other activities,but no toxicity.These bioactivities,to some extent,enrich the understanding about the role of vine tea in disease prevention and therapy.The health benefits of vine tea,particularly dihydromyricetin and myricetin,are widely investigated.However,there is currently no comprehensive review available on vine tea.Therefore,this report summarizes the most recent studies investigating bioactive constituents,pharmacological effects and possible mechanisms of vine tea,which will provide a better understanding about the health benefits and preclinical assessment of novel application of vine tea.

关 键 词：Vine tea FLAVONOIDS DIHYDROMYRICETIN MYRICETIN Pharmacological effects Molecular mechanism 

分 类 号：TS272.55[农业科学—茶叶生产加工]