基于“食品分析与检验”慕课的线上线下混合型金课建设初探  

Exploration on the Construction of Online+Offline Mixed Golden Course Based on Food Analysis and Inspection MOOC

作　　者：崔文明[1] 张秋会[1] 赵秋艳[1] 原晓喻 王凡 黄现青[1] 乔明武[1] 宋莲军[1] CUI Wenming;ZHANG Qiuhui;ZHAO Qiuyan;YUAN Xiaoyu;WANG Fan;HUANG Xianqing;QIAO Mingwu;SONG Lianjun(College of Food Science and Technology,He'nan Agricultural University,Zhengzhou,He'nan 450002,China)

机构地区：[1]河南农业大学食品科学技术学院,河南郑州450002

出　　处：《农产品加工》2021年第19期97-99,共3页Farm Products Processing

基　　金：2018年度河南省精品在线开放课程“食品分析与检验”(201810);河南省合格及优秀基层教学组织(教高[2018]1058,20181231);河南农业大学食品分析与检验教学团队(校政教[2018]31);河南农业大学核心示范课程“食品安全控制学”(20191031)。

摘　　要：在国家“双万”课程建设背景下,针对“食品分析与检验”在线开放课程现存问题,结合“金课”评价标准,探讨了建设线上线下混合型“食品分析与检验”“金课”的路径和可行性方案,以期达到线上线下资源的优势互补,切实培养学生自主学习能力,改善课程教学效果。Under the background of“Double Ten Thousand Plan”,in view of the existing problems of online open course of Food Analysis and Inspection,combined with“golden course”standard,the golden course construction path and feasibility plan of the online and offline mixed Food Analysis and Inspection was explored to achieve the complementary advantages between online and offline resources,cultivate the students'autonomous learning ability,and improve the teaching effect.

关 键 词：慕课 金课 线上线下混合教学 食品分析与检验 

分 类 号：G642[文化科学—高等教育学]