天然甜味剂——甜菊糖苷及其在食品中的应用  

Advances on natural sweetener stevioside and its application in food

作　　者：韩仁娇 蓝航莲 王彩云 侯占群 HAN Renjiao;LAN Hanglian;WANG Caiyun;HOU Zhanqun(Inner Mongolia Research Center of Diary Technology Co.Ltd.,Hohhot 010110,China;Inner Mongolia Yili Industrial Group Co.Ltd.,Hohhot 010110,China)

机构地区：[1]内蒙古乳业技术研究院有限责任公司,内蒙古呼和浩特010110 [2]内蒙古伊利实业集团股份有限公司,内蒙古呼和浩特010110

出　　处：《食品与发酵工业》2021年第21期312-319,共8页Food and Fermentation Industries

摘　　要：甜菊糖苷是一种天然的低热量、高甜度甜味剂,也是近年来广受关注的蔗糖替代品,它可以有效地弥补许多人工甜味剂的缺点,符合人们对健康理念的要求。目前已发现甜菊糖苷有30多种,部分作为甜味剂已经开始应用于食品工业中。该文主要介绍了几种主要的甜菊糖苷种类以及它们在食品工业中的应用情况。Stevioside is a kind of natural sweetener with low calorie and high sweetness.It is also a popular substitute for sucrose in recent years.It can effectively make up for the shortcomings of many artificial sweeteners,which is in line with people's pursuit of health concepts.At present,more than 30 kinds of stevioside have been found,and some of them have been used in the food industry as sweeteners in many countries around the world.Several kinds of stevioside and their application in the food industry are introduced in this article.

关 键 词：甜菊糖苷 提取方法 食品工业应用 甜菊糖苷种类 莱鲍迪苷 

分 类 号：TS202.3[轻工技术与工程—食品科学]