中国水产品主要质量安全问题来源与控制研究进展  

Research progress on influence factors and control of aquatic product quality and safety in China

作　　者：陈胜军[1] 孙万青 岑剑伟[1] 李春生[1] 马海霞[1] 邓建朝[1] CHEN Shengjun;SUN Wanqing;CEN Jianwei;LI Chunsheng;MA Haixia;DENG Jianchao(Key Lab of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China;College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China)

机构地区：[1]中国水产科学研究院南海水产研究所,农业农村部水产品加工重点实验室,国家水产品加工技术研发中心,广东广州510300 [2]广东海洋大学食品科技学院,广东湛江524088

出　　处：《中国渔业质量与标准》2021年第5期50-55,共6页Chinese Fishery Quality and Standards

基　　金：广东省现代农业产业技术体系创新团队建设专项(2020KJ151);广东省重点领域研发计划项目(2019B020225001);中国水产科学研究院基本科研业务费(2020TD69)。

摘　　要：中国当前水产品质量安全形势虽有好转,但质量安全问题作为一项长期任务,需要时刻保持警惕和关注。近年来水产品质量安全事件频繁发生,不仅威胁了消费者身心健康,也在一定程度上限制了产业发展。本研究对水产品生产、加工以及运输环节中可能出现的违法添加违禁药物、饲料添加剂以及过量使用食品添加剂等安全问题进行了综述,并提出了相应的解决方案,为水产品质量安全研究和发展提供支撑。Although the current situation of aquatic product quality and safety in China has improved,the issue of quality and safety,as a long-term task,need to keep vigilant and attention.In recent years,the incidents of aquatic product quality and safety occurred frequently,which not only threaten the physical and mental health of consumers,but also impact the development of China's aquatic product industry.In this paper,the possible safety problems of illegal addition of illegal drugs,feed additives and excessive use of food additives in production,processing and transportation of aquatic products were summarized,and the corresponding solutions were proposed,which will provide guidance and suggestions for the follow-up research and development of aquatic product quality and safety.

关 键 词：水产品 质量安全 影响因素 控制方法 

分 类 号：TS254.1[轻工技术与工程—水产品加工及贮藏工程]