守护粮食食品安全,全球携手在行动  

Recent Global Efforts to Improve the Safety and Security of Grains and Foods

作　　者：Rudolf Krska 周旌 

机构地区：[1]Institute of Bioanalytics and Agro-Metabolomics,Department of Agrobiotechnology(IFA-Tulln),University of Natural Resources and Life Sciences,Vienna,3430 Tulln,Austria [2]Institute for Global Food Security,School of Biological Sciences,Queens University Belfast,University Road,Belfast,BT71NN,Northern Ireland,United Kingdom [3]奥地利Romer Labs集团中国公司

出　　处：《粮油食品科技》2021年第6期I0008-I0030,共23页Science and Technology of Cereals,Oils and Foods

摘　　要：确保全球人口日益增长对粮食及食物供应的安全保障已经迫在眉睫。然而,农业和食品工业仍然容易遭受微生物和化学污染物污染问题,包括兽医药品和由植物、藻类特别是真菌产生的天然毒素。全球变暖[1]的和极端天气事件使得这些有毒代谢物的发生,包括真菌的各种有毒次生代谢物--即“真菌毒素”--变得更加不可预测。据估计,全球多达80%的植物源食品被真菌毒素污染[2]。There is a massive and urgent need to ensure the safety and security of the grains and foods supply of the world´s growing population.However,agriculture and food industries continue to be vulnerable to problems of contamination with microbial and chemical contaminants including veterinary drugs and natural toxins produced by plants,algae and particularly by fungi.Global warming[1]and extreme weather events make the occurrence of these toxic metabolites,including a wide range of toxic secondary metabolites of fungi-so called mycotoxins-even more unpredictable.Up to 80%of food items of plant origin worldwide are estimated to be contaminated with mycotoxins[2].

关 键 词：天然毒素 食物供应 食品安全 真菌毒素污染 植物源食品 化学污染物 极端天气事件 兽医药品 

分 类 号：TS201.6[轻工技术与工程—食品科学]