‘寒富’苹果干简易加工技术探讨与营销分析  

Exploration of Simple Processing Technique and Marketing Analysis of‘Hanfu’Dried-apple Slices

作　　者：王梦 杨蓓蕾 颜廷才[2] 吕德国[1] 秦嗣军[1] WANG Meng;YAGN Bei-lei;YAN Ting-cai;LYU De-guo;QIN Si-jun(College of Horticulture,Shenyang Agricultural University,Shenyang 110866,China;College of Food Science,Shenyang Agricultural University,Shenyang 110866,China)

机构地区：[1]沈阳农业大学园艺学院,沈阳110866 [2]沈阳农业大学食品学院,沈阳110866

出　　处：《北方果树》2021年第6期8-10,16,共4页Northern Fruits

基　　金：辽宁省农业攻关及产业化项目(2020JH2/10200028);国家重点研发计划(2020YFD1000201);财政部和农业农村部国家现代产业技术体系资助(CARS-27)。

摘　　要：以‘寒富’苹果为试材,采用热风干燥制作方法,分别用60、70和80℃烘干处理6、8、10 h,烘干后进行真空包装、带封口塑料袋包装、保鲜袋包装和不包装处理,探究苹果干简易加工方法及分析销售前景。结果表明,冬季‘寒富’苹果去皮后在70℃条件下烘干10 h制成的苹果干软硬、酸甜、色泽和口感均好于其他处理,夏季80℃条件下烘干10 h效果略好于其他处理,但整体口感不如冬季处理。在包装上,简易真空包装对于保持果干质量、延长销售时间等效果好于其他处理。城市近郊观光采摘果园、专业合作社采用优化后的方法加工制作苹果干,作为待客零食及乡土地域特色产品销售,具有较大的增加果园收益空间。To explore the simple method of hot-air drying to produce dried-apple slices and analyze the sales prospect,‘Hanfu’apple was treated by 60℃,70℃and 80℃for 6 h,8 h and 10 h,respectively.Then,dried-apple slices were packed in vacuum bag,self-sealing bag and fresh-keeping bag.The results showed that the‘Hanfu’dried-apple slices made at 70℃for 10 h were better than those made at other treatment conditions in terms of hardness,acidity and sweetness,color and taste in winter.In contrast,‘Hanfu’dried-apple slices made at 80℃for 10 h was slightly better than those made in other treatments in summer.The dried-apple slices tasted better in winter than in summer.In terms of packaging,simple vacuum packaging was better than other treatments in maintaining the quality of dried fruit slices and prolonging the sales time,etc.Sightseeing and picking orchards in the city suburbs and professional cooperatives use the optimized method to process and produce dried-apple slices,which can be used as hospitality snacks and sold as local products with regional characteristics to increase the income space of orchards.

关 键 词：苹果干 热风干燥 贮藏方式 销售分析 

分 类 号：S661.1[农业科学—果树学]