食品3D打印技术及其在肉类加工中应用的研究进展  

Food 3D Printing Technology and Its Application in Meat Processing:A Review

作　　者：杨耿涵 黄明远 徐幸莲[1] YANG Genghan;HUANG Mingyuan;XU Xinglian(Key Laboratory of Meat Processing and Quality Control,Ministry of Education,Jiangsu Collaborative Innovation Center of Meat Production and Processing,Quality and Safety Control,College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China)

机构地区：[1]南京农业大学食品科学技术学院,肉品加工与质量控制教育部重点实验室,江苏高校肉类生产与加工质量安全控制协同创新中心,江苏南京210095

出　　处：《食品科学》2021年第21期308-314,共7页Food Science

基　　金：国家现代农业产业技术体系资助项目(CARS-41);江苏省农业科技自主创新项目(CX(18)1006)。

摘　　要：食品3D打印技术是一种具有定制特定形状、实现个性化营养、开发新型资源等功能的未来食品加工技术。在肉类产业中,食品3D打印技术的应用可以实现肉类加工产业链的升级,例如减少原料肉的浪费、提高产品附加值和开发畜禽副产品等。基于此,本文介绍了食品3D打印技术的工作原理,并对肉类原料适印性的研究进行分析与总结,同时,展望食品3D打印技术在肉类生产加工中的应用前景,以期为食品3D打印技术在肉品领域中的应用提供科学依据和理论参考。Food 3D printing technology is a future food processing technology with the functions of customizing specific shapes,realizing personalized nutrition and developing new resources.In the meat industry,the application of food 3D printing technology can upgrade the meat processing industry chain by reducing the waste of raw meat,increasing the added value of products,and developing by-products of livestock and poultry.Therefore,this article introduces the reader to the operating principle of food 3D printing technology,overviews recent studies on the printability of meat materials.Meanwhile,it presents an outlook on the application of food 3D printing technology in meat production and processing.This review is expected to provide a scientific and theoretical basis for the application of food 3D printing technology in the field of meat products.

关 键 词：肉类 3D打印 工作原理 适印性 个性化营养 产业链升级 

分 类 号：TS251.4[轻工技术与工程—农产品加工及贮藏工程]