鱼油提取、多不饱和脂肪酸富集及EPA和DHA的应用研究进展  

Research progress on extraction of fish oil,enrichment of polyunsaturated fatty acids and application progress of EPA and DHA

作　　者：陈彦婕 唐嘉诚 宫萱 黄可承 单钱艺 包建强[1,3,4] CHEN Yan-jie;TANG Jia-cheng;GONG Xuan;HUANG Ke-cheng;SHAN Qian-yi;BAO Jian-qiang(College of Food Science,Shanghai Ocean University,Shanghai 201306,China;Shanghai Institute of Quality Supervision and Inspection Technology,National Food Quality Supervision and Inspection Center,Shanghai 200233,China;Shanghai Engineering Research Center of Aquatic Product Processing&Preservation,Shanghai 201306,China;Ministry of Agriculture Laboratory for Quality,Safety and Risk Assessment of Storage and Preservation of Aquatic Products〔Shanghai〕,Shanghai 201306,China)

机构地区：[1]上海海洋大学食品学院,上海201306 [2]上海市质量监督检验技术研究院国家食品质量监督检验中心,上海200233 [3]上海水产品加工及贮藏工程技术研究中心,上海201306 [4]农业部水产品贮藏保鲜质量安全风险评估实验室〔上海〕,上海201306

出　　处：《食品与机械》2021年第11期205-210,共6页Food and Machinery

基　　金：水产动物遗传育种中心上海市协同创新中心项目(编号:ZF1206);上海市科委工程中心建设项目(编号:11DZ2280300)。

摘　　要：文章对鱼油的提取工艺、多不饱和脂肪酸聚集方法、二十二碳六烯酸(DHA)和二十碳五烯酸(EPA)的保健功能进行了阐述,并对未来鱼油行业的发展进行了展望。This paper summarized the extraction process of fish oil,the method of non-stick oil sites,the health functions of docosahexaenoic acid(DHA)and eicosapentaenoic acid(EPA),and the development of the oil industry in the future.

关 键 词：鱼油 提取方法 多不饱和脂肪酸 DHA EPA 

分 类 号：TS225.24[轻工技术与工程—粮食、油脂及植物蛋白工程]