我国肉类加工业“十三五”期间发展状况及趋势  

Status of and Trends in the Meat Processing Industry in China during the 13th Five-Year Plan Period

作　　者：曲超[1] 陶翠 牛琳茹 王守伟[1] 赵冰[1] 郭雅[1] 许典 QU Chao;TAO Cui;NIU Linru;WANG Shouwei;ZHAO Bing;GUO Ya;XU Dian(China Meat Research Center,Beijing 100068,China)

机构地区：[1]中国肉类食品综合研究中心,北京100068

出　　处：《肉类研究》2021年第11期44-49,共6页Meat Research

基　　金：“十三五”国家重点研发计划重点专项(2018YFD0401200)。

摘　　要：肉类加工业是重要的传统民生产业,是国民经济的支柱产业,在实施制造强国战略和推进健康中国建设中发挥着重要作用。本文全面、系统介绍“十三五”期间我国肉类加工产业的发展状况,指出发展需求,并从产品结构调整、营养功能调控、冷链物流建设和绿色智能化制造四方面对未来肉类加工领域的研究及发展趋势进行深入剖析,以期为产业寻求发展突破提供参考。The meat processing industry is an important traditional livelihood industry and a pillar industry of the national economy,it plays an important role in implementing the strategy of manufacturing power and promoting the construction of healthy China.This paper comprehensively and systematically introduced the reader to the status of China’s meat processing industry during the 13th Five-Year Plan period,pointed out the needs for the development of this industry,and made an in-depth analysis of future research and development trends in the field of meat processing from four aspects:product structure adjustment,nutritional function regulation,cold chain logistics construction,and green intelligent manufacturing.It is expected that this article can provide reference for seeking breakthroughs in the development of the meat processing industry.

关 键 词：肉类加工 “十三五”计划 发展状况 发展需求 趋势 

分 类 号：TS251.1[轻工技术与工程—农产品加工及贮藏工程]