葡萄籽提取物作为食品防腐保鲜剂  

Grape Seed Extract as Food Antiseptic Preservative

作　　者：尹佳 刘得鹏 谢富忠 高宇迪 李继锋 YIN Jia;LIU Depeng;XIE Fuzhong;GAO Yudi;LI Jifeng(College of Biology and Food Engineering,Jilin Institute of Chemical Technology,Jilin 132022)

机构地区：[1]吉林化工学院生物与食品工程学院,吉林132022

出　　处：《食品工业》2021年第11期297-301,共5页The Food Industry

基　　金：吉林化工学院博士启动基金项目(No.2020011);全国大学生生命科学竞赛项目(No.202153057);吉林省大学生创新创业训练计划项目(No.202010192029)。

摘　　要：随着中国食品工业的快速发展和化学合成技术的进步,食品添加剂品种不断增加,食品添加剂发展的同时人们对食品添加剂的安全性也越来越为重视。葡萄籽提取物是一种较好的天然添加剂,含有大量多酚类物质,具有抗氧化、抗疲劳、清除自由基、预防心血管疾病、延缓衰老、抗癌和抗菌等生物活性。葡萄籽提取物既可以满足食品行业对添加剂的需求,同时也可以提供一定保健功能和防腐保鲜的作用。试验对葡萄籽提取物的研究现状、提取方法、生物活性及其在食品防腐保鲜中的作用进行介绍。With the rapid development of my country’s food industry and the progress of chemical synthesis technology, the variety of food additives continues to increase. With the development of food additives, more and more attention is paid to the safety of food additives. Grape seed extract is a good natural additive. It contains a lot of polyphenols. It has biological activities such as anti-oxidation, anti-fatigue, scavenging free radicals, preventing cardiovascular disease, delaying aging, anticancer and anti-bacterial. Grape seed extract can not only meet the needs of the food industry for additives, but also provide certain health functions and anti-corrosion and fresh-keeping effects. The research status of grape seed extract, extraction method, biological activity and its role in food preservation and preservation is mainly introduced.

关 键 词：葡萄籽提取物 提取方法 生物活性 防腐保鲜 

分 类 号：TS202.3[轻工技术与工程—食品科学]