冰温技术在食品保藏中的应用与研究进展  

Application and Research Progress of Ice Temperature Technology in Food Storage

作　　者：李剑[1] 高向阳[1] 马丽萍 LI Jian;GAO Xiang-yang;MA Li-ping(South China Agricultural University, Guangzhou 510642, Guangdong, China;Guangdong Food and Drug Vocational College, Guangzhou 510520, Guangdong, China)

机构地区：[1]华南农业大学,广东广州510642 [2]广东食品药品职业学院,广东广州510520

出　　处：《江苏调味副食品》2021年第4期10-13,共4页Jiangsu Condiment and Subsidiary Food

基　　金：校级精品在线开放课程“面点制作工艺”(501S02G0101)。

摘　　要：冰温技术在保持食品口感、风味、鲜度等方面具有独特优势。综述冰温技术的作用机理及其在果蔬、海鲜、肉类等食品贮藏中的应用,介绍超冰温技术和冰膜贮藏技术,分析当下食品保鲜技术的发展趋势,具有一定的学术价值和现实意义。Ice temperature technology has unique advantages in maintaining the taste,flavor and freshness of food.This paper reviews the mechanism of ice temperature technology and its application in the storage of fruits and vegetables,seafood and meat,introduces the ex-ice temperature technology and ice diaphragm storage technology,and analyzes the development trend of food preservation technology,which has certain academic value and practical significance.

关 键 词：冰温技术 超冰温技术 冰膜 保鲜技术 

分 类 号：TS205[轻工技术与工程—食品科学]