中国花生及其制品黄曲霉毒素污染与风险评估研究现状  

Current status of aflatoxin pollution and risk assessment of peanut and related products in China

作　　者：赵毕(综述) 周标(审校)[2] ZHAO Bi;ZHOU Biao(School of Medicine,Ningbo University,Ningbo,Zhejiang 315000,China)

机构地区：[1]宁波大学医学院,浙江宁波315000 [2]浙江省疾病预防控制中心科研信息部

出　　处：《预防医学》2021年第12期1228-1230,1235,共4页CHINA PREVENTIVE MEDICINE JOURNAL

基　　金：国家卫生健康委员会科研基金(WKJ-ZJ-1917)。

摘　　要：黄曲霉毒素(AF)易污染花生、玉米等食物,被国际癌症研究机构(IARC)列为人类致癌物,尤以黄曲霉毒素B_(1)(AFB_(1))污染最普遍,毒性和致癌性最强。我国是花生生产大国,开展花生及其制品中污染状况调查和风险评估对制定防控措施、保护出口贸易和维护居民健康至关重要。本文总结了2015—2021年我国黄淮海流域、长江流域、东南沿海和东北等主要花生产区的AF污染情况,膳食AF暴露风险评估方法的应用及评估结果,为加强花生及其制品AF污染监管,保障食品安全提供依据。Peanuts,corn and other food products are prone to aflatoxins(AF).AF was listed as a human carcinogen by the International Agency for Research on Cancer(IARC),especially aflatoxin B_(1)(AFB_(1)),as it is considered the most prevalent and toxic.China is a big peanut producer,so carrying out pollution investigation and risk assessment in pea⁃nuts and their products is crucial to formulate prevention measures,protect export trade and maintain health.This pa⁃per summarizes the AF pollution of peanuts and their products in the Huang-Huai-Hai Basin,Yangtze River Basin,Southeast Coast and Northeast region of China from 2015 to 2021,and the application of dietary AF exposure risk as⁃sessment methods,providing a basis for strengthening the supervision of AF pollution in peanuts and their products,and ensuring food safety.

关 键 词：花生 黄曲霉毒素 风险评估 肝癌 

分 类 号：R155[医药卫生—营养与食品卫生学]