食品质量与安全本科专业科研学分制度的建立与认证管理——以重庆第二师范学院生物与化学工程学院为例  

Establishment and Certification Management of Scientific Research Credit System for Undergraduate Major in Food Quality and Safety——Take School of Biological and Chemical Engineering of Chongqing University of Education as an Example

作　　者：熊政委 王存 谢跃杰 王冉冉 古小露 王强 XIONG Zhengwei;WANG Cun;XIE Yuejie;WANG Ranran;GU Xiaolu;WANG Qiang(School of Biological and Chemical Engineering,Chongqing University of Education,Chongqing 400067,China)

机构地区：[1]重庆第二师范学院生物与化学工程学院,重庆400067

出　　处：《现代食品》2021年第20期98-101,共4页Modern Food

基　　金：重庆第二师范学院教学改革研究项目(JG201738);重庆第二师范学院一流课程建设项目(201810)。

摘　　要：科研学分制的实施对培养本科生的实践和创新能力具有重要意义,重庆第二师范学院生物与化学工程学院食品质量与安全本科专业通过采取建立与完善科研学分制度、规范科研学分认证管理、调整政策积极引导教师指导学生科研这3项措施,促使学生参与或者主持科研项目,并取得了大量的科研成果和奖项,较好地提升了学生的科研、创新、实践能力。The implementation of the credit system for scientific research is of great significance for cultivating the practical and innovative abilities of undergraduates. The undergraduate major of Food Quality and Safety in the School of Biological and Chemical Engineering of Chongqing University of Education has established and improved the scientific research credit system, standardized scientific research credit certification management, and adjusted policies The three measures of actively guiding teachers to guide students in scientific research have achieved good training and teaching effects, urged students to participate in or preside over scientific research projects, and obtained a large number of scientific research results and awards. The students’ scientific research, innovation, and practical ability have been better The promotion.

关 键 词：科研学分 应用型本科 人才培养 食品质量与安全 

分 类 号：G642[文化科学—高等教育学]