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作 者:岳明星 李浡[1] 陈思[1] 简伟杰 辛秀兰[1] YUE Mingxing;LI Bo;CHEN Si;JIAN Weijie;XIN Xiulan(College of Bioengineering,Beijing Polytechnic,Beijing 100176,China)
机构地区:[1]北京电子科技职业学院生物工程学院,北京100176
出 处:《中国乳品工业》2021年第12期39-45,共7页China Dairy Industry
基 金:北京电子科技职业学院博士重点课题(2018Z002-011-KXB,2017Z005-012-KXB);天然产物国家标准样品研制及产品开发技术研究(SG030801)。
摘 要:本文综述了近年来有关羊乳中低聚糖的结构、组成、不同来源乳中低聚糖的种类和含量差异等最新研究进展;其次,本文还报道了低聚糖的分离制备及分析检测技术,高效液相色谱法和质谱法联用是鉴别和定量羊乳中低聚糖的最佳方法,膜分离技术适用于低聚糖分离和浓缩制备;另外,本文还分析了羊乳低聚糖的生物活性和益生功能,羊乳低聚糖的益生功能与胃肠道活动、炎症反应和神经系统发育紧密有关;最后,本文对低聚糖在配方奶粉中作为配料的应用前景也进行了讨论。This review focuses on recent scientific information regarding the structure and composition of oligosaccharides in goat milk and comparing differences in the species and content of oligosaccharides in different sources of milk. Secondly, we also report that the separation and analytical detection technology of oligosaccharides, combining high performance liquid chromatography and mass spectrometry is the best method to identify and quantify oligosaccharides in goat milk, and the membrane separation technology is suitable for oligosaccharide separation and concentration. In addition, the bioactivity and biotic function of goat oligosaccharides are analyzed, which is closely related to gastrointestinal activity, inflammatory response and nervous system development. finally, the application of oligosaccharides in formula is also discussed.
分 类 号:TS252.1[轻工技术与工程—农产品加工及贮藏工程]
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