食品安全管理体系在禽肉制品生产过程中的建立和应用  

Establishment and Application of Food Safety Management System in the Production Process of Poultry and Meat Products

作　　者：李明洁 LI Mingjie(Zhucheng Waimao Co.,Ltd.,Weifang 262200,China)

机构地区：[1]诸城外贸有限责任公司,山东潍坊262200

出　　处：《食品安全导刊》2022年第1期29-32,共4页China Food Safety Magazine

摘　　要：随着经济的不断发展和消费者安全健康意识的增强,食品安全问题受到人们的广泛关注。食品生产企业应不断提高食品安全意识,建立并实施食品安全管理体系,有效控制食品加工过程中的各种危害情况的发生。本文综合分析了食品安全管理体系在禽肉制品生产过程中的建立和应用,以期为相关食品企业提供参考。With the continuous development of the economy and the enhancement of consumers'awareness of safety and health,food safety issues have received widespread attention.Food production enterprises should constantly improve the awareness of food safety,establish and implement the food safety management system,and effectively control the occurrence of various hazards in the process of food processing.This paper analyzes the establishment and application of food safety management system in the production of poultry products in order to provide reference for relevant food enterprises.

关 键 词：食品安全 管理 追溯 控制 

分 类 号：TS201.6[轻工技术与工程—食品科学] TS251.5[轻工技术与工程—食品科学与工程]