HPLC-AFS技术在食品中砷形态分析中的应用  

Application of HPLC-AFS in Species Analysis of Arsenic in Food

作　　者：王岩 WANG Yan(Cereals and Oils Quality Testing Center of Zhumadian City,Zhumadian 463000,China)

机构地区：[1]驻马店市粮油质量检测中心,河南驻马店463000

出　　处：《食品安全导刊》2022年第2期181-183,共3页China Food Safety Magazine

摘　　要：食品中的砷是一种具有多种形态的有害元素,食品中砷形态的检测对食品安全具有重要意义。笔者对液相色谱-原子荧光光谱(High Performance Liquid Chromatograph-Atomic Fluorescence Spectrometer,HPLC-AFS)联用技术在食品中砷形态分析中的应用进行了介绍和研究,为检测人员在食品中砷形态分析方法的选择方面提供参考。Arsenic in food is a harmful element with various forms.The detection of arsenic in food is of great significance to food safety.The author introduces and studies the application of High Performance Liquid Chromatograph-Atomic Fluorescence Spectrometer(HPLC-AFS)combined technology in the analysis of arsenic species in food,aiming to provide reference for testers in the selection of arsenic speciation analysis methods in food.

关 键 词：液相色谱-原子荧光光谱联用技术(HPLC-AFS) 砷 形态分析 食品 

分 类 号：TS207.51[轻工技术与工程—食品科学] O657.31[轻工技术与工程—食品科学与工程]