黄皮的生物活性及其加工研究进展  

Research Progress on Bioactivity and Processing of Clausena lansium

作　　者：胡雨卿 杨应楷 杨启财 梁楚璇 余元善[2] HU Yu-qing;YANG Ying-kai;YANG Qi-cai;LIANG Chu-xuan;YU Yuan-shan(College of Food Science,South China Agricultural University,Guangzhou 510642,China;Sericulture and Agricultural Products Processing Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510507,China;Guangdong Jigong Health Food Co.,Ltd.,Chaozhou 515638,China)

机构地区：[1]华南农业大学食品学院,广东广州510642 [2]广东省农业科学院蚕业与农产品加工研究所,广东广州510507 [3]广东济公保健食品有限公司,广东潮州515638

出　　处：《中国果菜》2022年第2期54-59,64,共7页China Fruit & Vegetable

基　　金：广东潮州潮安区庵埠镇黄皮区级现代农业产业园科技支撑项目(JX20211017);广东省现代农业产业技术体系创新团队项目(2021KJ108);广东省农业科学院院长基金(202031)。

摘　　要：黄皮是一种含有大量生物活性物质的热带水果,其所富含的维生素C、氨基酸、矿物质、多糖等对人体有抗肿瘤、抗氧化、降糖、降脂等多种功效。黄皮果入药有消食、化痰等作用,具有较高的营养及保健价值。由于黄皮果采后易受环境因素影响导致货架期较短,且当前的保鲜技术还不够完善,因此探索黄皮的加工工艺是亟需解决的问题。本文总结了黄皮果及其副产物的营养成分和加工研究现状,旨在为黄皮精深加工技术的研究提供理论依据。Clausena lansium is a tropical fruit that contains a lot of biologically active substances. It is rich in vitamin C, amino acids, minerals, polysaccharides, etc, and which have anti-tumor, anti-oxidation, hypoglycemic, and lipid-lowering effects on human health. C. lansium is used as medicine with the functions of digesting food,resolving phlegm, etc. However, after harvesting, C. lansium is easily affected by environmental factors, and the preservation technology is not perfect yet, which resulting in shorter shelf life. Therefore exploring the processing technology of C. lansium is an urgent problem to be solved. This article summarized the nutrient composition and processing research status of C. lansium and its by-products, aiming to provide a theoretical basis for the further development of C. lansium processing.

关 键 词：黄皮 营养价值 生物活性 精深加工 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]