2010—2019年江西省居民食物消费量变化趋势研究  

Study on the trend of food consumption of residents in Jiangxi Province from 2010 to 2019

作　　者：鲁柯柯 武昊 罗威[3] 吴莉华 何加芬[1] 卢飞豹[1] 宋孝光[1] 许红彬[1] 谢丽丽[1] 江文斌 付俊杰[1] LU Ke-ke;WU Hao;LUO Wei;WU Li-hua;HE Jia-fen;LU Fei-bao;SONG Xiao-guang;XU Hong-bin;XIE Li-li;JIANG Wen-bin;FU Jun-jie(Institute of Environmental Health,Jiangxi Center for Disease Control and Prevention,Nanchang,Jiangxi 330029,China;不详)

机构地区：[1]江西省疾病预防控制中心环境所,江西南昌330029 [2]南昌大学公共卫生学院,江西南昌330029 [3]南昌市疾病预防控制中心 [4]江西省食品药品稽查局

出　　处：《现代预防医学》2022年第4期632-635,650,共5页Modern Preventive Medicine

基　　金：江西省卫生健康委科技计划项目(20204847)。

摘　　要：目的分析2010—2019年间江西省居民食物消费变化趋势。方法采用多阶段分层的整群抽样的方法,2010—2012年和2018—2019年分别抽取调查对象1967人和1130人。采用非连续的3天24小时回顾询问法、称重法收集和食物频率法对居民开展膳食调查,利用t检验对2010—2012年和2018—2019年居民各类食物摄入量进行统计分析。结果2010—2019年间江西省城乡居民谷薯类食物消费量总体呈下降趋势(t=-14.816,P<0.001),平均每标准人日摄入量由469.2 g降至398.3 g,但城市却呈上升趋势。蔬菜(t=-22.258,P<0.001)和水果(t=-11.105,P<0.001)消费量总体呈下降趋势,平均每标准人日摄入量分别由316.5 g和66.9 g降至240.5 g和48.0 g,但城市居民水果消费量呈上升趋势。禽畜肉类(t=6.591,P<0.001)、水产品(t=12.531,P<0.001)、蛋类(t=13.944,P<0.001)、奶类(t=5.071,P<0.001)和大豆及坚果类(t=17.880,P<0.001)呈上升趋势,平均每标准人日摄入量分别由97.6 g、24.0 g、18.1 g、19.5g和16.6 g增至111.7 g、43.0 g、27.9 g、26.3 g和40.4 g,其中城市禽畜肉和奶类增幅都明显高于农村。油脂类(t=-18.444,P<0.001)和食盐(t=-40.029,P<0.001)消费量都呈下降趋势,平均每标准人日摄入量分别由43.8 g和9.1 g降至31.1 g和7.8 g,其中城市油脂类降幅高于农村。结论江西省居民食物消费状况总体有所改善,但仍存在不合理,蔬菜水果、奶类摄入不足,而禽畜肉、油脂类和食盐过高,导致膳食纤维和钙的摄入不足,而脂肪摄入过多。Objective To analyze the trends of food consumption of residents in Jiangxi Province from 2010 to 2019.Methods A multi-stage stratified whole-group sampling method was used to draw 1967 and 1130 survey respondents in 2010-2012 and2018-2019,respectively.The dietary survey of residents was conducted using the non-consecutive 3-day 24-hour retrospective questioning method,the weighing method of collection and the food frequency method,and the statistical analysis of residents’intake of various types of food in 2010-2012 and 2018-2019 was performed using t-test.Results The overall trend of cereal and potato food consumption among urban and rural residents in Jiangxi Province between 2010 and 2019 was decreasing(t=-14.816,P<0.001),and the average daily intake per standard person decreased from 469.2 g to 398.3 g,but the trend was increasing in cities.The consumption of vegetables(t=-22.258,P<0.001)and fruits(t=-11.105,P<0.001)showed an overall decreasing trend,with the average daily intake per standard person falling from 316.5 g and 66.9 g to 240.5 g and 48.0 g,respectively,but the consumption of fruits by urban residents showed an increasing trend.Livestock meat(t=6.591,P<0.001),aquatic products(t=12.531,P<0.001),eggs(t=13.944,P<0.001),milk(t=5.071,P<0.001)and soybeans and nuts(t=17.88,P<0.001)showed an increasing trend,with the average daily intake per standard person increasing from 97.6 g,24.0 g,18.1 g,19.5 g,and 16.6 g to111.7 g,43.0 g,27.9 g,26.3 g,and 40.4 g,respectively,with urban livestock meat and milk increasing significantly more than rural areas.The consumption of fats and oils(t=-18.444,P<0.001)and salt(t=-40.029,P<0.001)both showed a decreasing trend,with the average daily intake per standard person decreasing from 43.8 g and 9.1 g to 31.1 g and 7.8 g,respectively,with urban fats and oils decreasing at a higher rate than rural areas.Conclusion The food consumption situation of residents in Jiangxi Province has improved in general,but there are still unreasonable,insufficient intake of vegetables,frui

关 键 词：食物消费 膳食调查 膳食摄入 营养素摄入量 变化趋势 

分 类 号：R151.42[医药卫生—营养与食品卫生学]