DE值测定结果准确性的关键影响因素探讨  

DE Value Principle Analysis and Discussion on Key Factors Affecting the Accuracy of Determination Results

作　　者：吴敏莲 梁洁洁 梁丽月 WU Minlian;LIANG Jiejie;LIANG Liyue(Guangzhou Inspection,Testing and Certification Group Co.,Ltd.,Guangzhou 510000,China)

机构地区：[1]广州检验检测认证集团有限公司,广东广州510000

出　　处：《食品安全导刊》2022年第4期102-105,共4页China Food Safety Magazine

摘　　要：目前,测定糖浆DE值常用的方法是GB/T 20885—2007的方法,此方法较为成熟,操作简单,但要得到准确的DE值测定结果会受很多因素的影响。为确保检测数据的准确性,本文对影响DE值测定结果准确性的关键因素展开论述,以期为相关工作提供参考。At present,the commonly used method for measuring the DE value of syrup is the method ofGB/T 20885—2007.This method is relatively mature and simple to operate.However,to obtain an accurate DE value measurement result is affected by many factors.In order to ensure the accuracy of the detection data,this paper discusses the key factors affecting the accuracy of the DE value measurement results,in order to provide reference for related work.

关 键 词：DE值 原理 影响因素 准确性 

分 类 号：TS207.3[轻工技术与工程—食品科学]