磷脂结构、膳食来源及营养学研究进展  

Progress on structure, dietary source and nutrition of phospholipid

作　　者：冉世前 朱云芬 徐淑玲 陈潇飞 谢亚[1] 吕昕[1] 向极钎 魏芳[1] 陈洪[1] RAN Shiqian;ZHU Yunfen;XU Shuling;CHEN Xiaofei;XIE Ya;LYU Xin;XIANG Jixuan;WEI Fang;CHEN Hong(Hubei Key Laboratory of Lipid Chemistry and Nutrition,Key Laboratory of Oilseeds Processing of Ministry of Agriculture and-Rural Affairs,Oil Crops and Lipids Process Technology National&Local Joint Engineering Laboratory,Oil Crops Research Institute of Chinese Academy of Agricultural Sciences,Wuhan 430062,China;Hubei Selenium-Enriched Industry Technology Research Institute,Enshi Autonomous Prefecture Academy of Agricultural Sciences,Enshi 445002,Hubei,China)

机构地区：[1]中国农业科学院油料作物研究所油料油脂加工技术国家地方联合工程实验室,农业农村部油料加工重点实验室,湖北省油料脂质化学与营养重点实验室,武汉430062 [2]恩施土家族苗族自治州农科院,湖北省富硒产业技术研究院,湖北恩施445002

出　　处：《中国油脂》2022年第1期68-74,88,共8页China Oils and Fats

基　　金：国家自然科学基金项目(31571926);湖北省技术创新项目(2018AHB014);武汉市科技计划项目(2019020701011468);中国农业科学院创新工程项目(CAAS-ASTIP-2013-OCRI)。

摘　　要：磷脂是一类复合极性脂质,拥有独特的生理活性,对维持机体正常生命活动以及营养健康起着至关重要的作用。为了对膳食磷脂的营养学研究以及相关代谢疾病的预防提供参考,对磷脂的结构组成与生理活性、膳食来源及其营养学特性进行了综述。根据分子结构,磷脂可以分为不同的类型,也具有不同的生理功能以及营养特性;此外,磷脂的膳食来源丰富,但不同膳食来源的磷脂组成及含量存在差异。不同类型磷脂在改善记忆、提高免疫力以及预防心脑血管等代谢性疾病方面都发挥着很大的作用。Phospholipids are a kind of complex polar lipid, which has unique biological activity and play an important role in maintaining normal life activity and health. The structure composition, physiological activity, dietary sources and nutritional characteristics of phospholipids were reviewed, so as to provide reference for the nutritional research of dietary phospholipids and the prevention of related metabolic diseases. According to the molecular structure, phospholipids can be divided into different types, each with different physiological activities and nutritional characteristics. In addition, the dietary sources of phospholipids are abundant, but the composition and content of phospholipids from different dietary sources are also different. Different phospholipid also plays a vital role in improving memory and immunity, and preventing metabolic diseases such as cardiovascular and cerebrovascular diseases.

关 键 词：磷脂 结构性质 膳食来源 营养特性 

分 类 号：TQ645.9[化学工程—精细化工] R151[医药卫生—营养与食品卫生学]