藻类益生菌发酵研究进展  

Research Progress on Probiotics Fermentation of Algae

作　　者：刘超[1,2,3] 尤升波[1] 陈为先 于金慧[1] 毕玉平 LIU Chao;YOU Shengbo;CHEN Weixian;YU Jinhui;BI Yuping(Institute of Crop Germplasm Resources,Shandong Academy of Agricultural Sciences,Ji'nan 250100,China;College of Life Sciences,Shandong Normal University,Ji'nan 250014,China;Shandong Provincial Key Laboratory of Plant Stress Research,Ji'nan 250014,China;Henan University,Zhengzhou 475001,China)

机构地区：[1]山东省农业科学院农作物种质资源研究所,山东济南250100 [2]山东师范大学生命科学学院,山东济南250014 [3]山东省逆境植物重点实验室,山东济南250014 [4]河南大学,河南郑州475001

出　　处：《食品科技》2022年第2期43-48,共6页Food Science and Technology

基　　金：山东省自然科学基金青年项目(ZR2020QC228);山东省现代农业产业技术体系建设专项(SDAIT-26-09)。

摘　　要：藻类是可以进行光合作用的自养型生物,富含蛋白质、维生素、多糖、类胡萝卜素等营养活性成分,极具应用开发潜力。我国是藻类生产大国,但当前对藻类资源的开发利用不足,导致其产品类型相对单一、产值相对较低。益生菌是一类对生物机体有益的活性微生物,通过益生菌发酵能够促进藻类营养活性成分的释放、改善其感官风味、提高其生物活性,进而提高藻类产品的附加值,有利于藻类相关行业的技术升级和高质量发展。文章对益生菌发酵藻类的研究进展进行了综述,并对其优势、发酵后成分与活性变化及发酵藻类的应用前景进行了深入探讨,以期对益生菌在藻类发酵中的进一步研究、开发和应用提供依据和参考。Algae is an autotrophic organism that can carry out photosynthesis,which is rich in protein,vitamins,polysaccharides,carotenoids and other nutritional active ingredients.It is a high-quality material with great development potential.China is a major producer of algae,while the insufficient development and utilization of algae resources have resulted in the single type of product and low output value.Probiotics are a kind of microorganisms that are beneficial to health.Probiotic fermentation can increase the added value of algae,and also promote the release of its nutritional active ingredients and improve its sensory flavor and increase its biological activity,which is beneficial to the technology upgrade and high-quality development of algae-related industries.The research progress of probiotics fermented algae is reviewed in this article,including its advantages,changes in ingredients and activity after fermentation,and the application prospects of fermented algae are discussed,in order to provide basis and reference for further research,development and application of probiotics in algae fermentation.

关 键 词：藻类 益生菌 发酵 营养活性成分 应用 

分 类 号：TS201.3[轻工技术与工程—食品科学]