多糖基可食性复合膜在食品保鲜中的应用  

Application of Polysaccharide-based Edible Composite Film in Food Preservation

作　　者：李昱杰 LI Yujie(College of Food Science,Sichuan Agricultural University,Ya’an 625014,China)

机构地区：[1]四川农业大学食品学院,四川雅安625014

出　　处：《现代食品》2022年第5期24-27,共4页Modern Food

摘　　要：为减少日后塑料包装的使用,研发出更多环保安全的多糖基可食性复合膜,并应用于食品保鲜领域成为人们研究的焦点。本文综述了国内外近年来关于多糖基可食膜的制备原理与方法,系统阐述了以淀粉、果胶和纤维素等成膜基质的复合可食膜的应用现状,并对目前多糖基可食性复合膜在食品保鲜中的应用进行了总结,以期为未来多糖基可食性复合膜向综合性能优良的方向发展提供一定的参考。In order to reduce the use of plastic packaging in the future, the development of more environmentally friendly and safe polysaccharide-based edible composite films for application in the field of food preservation has become the focus of research. The preparation principles and methods of polysaccharide-based edible films at home and abroad in recent years were summarized in this paper, the application status of composite edible films based on film-forming substrates such as starch pectin and cellulose were expounded systematically, and the current application of polysaccharide-based edible composite films in food preservation was summarized, in order to provide some reference for the development of polysaccharide based edible composite film in the direction of excellent comprehensive performance in the future.

关 键 词：多糖基 可食性复合膜 食品保鲜 

分 类 号：TS205[轻工技术与工程—食品科学]