新时代大学生食品安全教育认识与意识培养重要性  

The Importance of Food Safety Education for College Students in the New Era

作　　者：柯旭清[1] KE Xuqing(Guizhou Light Industry Vocational and Technical College,Guiyang 550025,China)

机构地区：[1]贵州轻工职业技术学院,贵州贵阳550025

出　　处：《食品安全导刊》2022年第8期10-12,共3页China Food Safety Magazine

摘　　要：随着经济的迅速发展,人们的生活水平提高,食物种类也变得越来越丰富。但食品安全问题频发,影响着人们的身体健康。我国大学生群体对食品安全问题的意识比较淡薄,因而高校应该加大对大学生的食品安全意识教育,培养其风险意识,保障大学生的身体健康发展。With the rapid development of the economy,people’s living standards improve,and the food types have become more and more abundant.But food safety problems occur frequently,affecting people’s health.Chinese college students have a weak awareness of food safety,so colleges and universities should increase their food safety awareness education,cultivate their risk awareness,and ensure the healthy development of college students.

关 键 词：新时代 大学生 食品安全教育 

分 类 号：G647.8[文化科学—高等教育学]