辐照食品检测技术研究进展  

Research Progress of Irradiated Food Detection Technology

作　　者：朱伟志 袁舟 毛立琪 吴曙霞 陈芝晨 ZHU Weizhi;YUAN Zhou;MAO Liqi;WU Shuxia;CHEN Zhichen(Zhejiang Justice Inspection Center Co.,Ltd.,Hangzhou 310030,China)

机构地区：[1]浙江公正检验中心有限公司,浙江杭州310030

出　　处：《食品安全导刊》2022年第8期183-185,共3页China Food Safety Magazine

摘　　要：随着科技的不断发展,食品辐照检测技术也需要更新,应用先进的检测技术能快速筛查不合格的产品,判断食品是否进行过辐照,以及辐照加工计量是否满足标准,建立完善的工作流程,有助于食品安全管理。本文将结合辐照技术检测实践进行细致化分析,突出辐照食品检测技术的应用优势,分析该技术的整体发展趋势。With the continuous development of science and technology,the food irradiation detection technology also needs to be updated.The application of advanced detection technology can quickly screen the unqualified products,judge whether the food has been irradiated,and whether the irradiation processing measurement meets the standards,and establish a perfect workflow,which is conducive to food safety management.This paper will combine the detection practice of irradiation technology for detailed analysis,highlight the application advantages of irradiation food detection technology,and analyze the overall development trend of this technology.

关 键 词：辐照食品 检测技术 方法 标准 

分 类 号：TS207.3[轻工技术与工程—食品科学]