食品检验检测实验实训质量安全保障体系的构建与实践——以四川省质量技术监督学校为例  

Construction and Practice of Quality and Safety Guarantee System for Food Inspection and Testing Experiment Training——Taking the School of Quality and Technology Supervision of Sichuan Province as an Example

作　　者：林娟[1] LIN juan(School of Quality and Technology Supervision of Sichuan Province,Emeishan 614200,China)

机构地区：[1]四川省质量技术监督学校,四川峨眉山614200

出　　处：《食品安全导刊》2022年第10期60-62,共3页China Food Safety Magazine

摘　　要：职业院校着力培养技术技能人才,实验实训能力与水平直接影响人才培养质量。本文从食品检验检测实验实训质量安全保障体系的构建、实践应用成效等方面进行了系统的阐述分析,并展示了从6个不同维度构建食品检验检测实验实训质量安全保障体系的建设成果,为人才培养质量的提升提供了新的视角和借鉴方法。Vocational colleges focus on training technical talents,and the ability and level of experimental training directly affect the quality of talent training.This paper systematically expounds and analyzes the construction and practical application results of the quality and safety assurance system of food inspection and testing experiment training,and shows the construction results of the quality and safety assurance system of food inspection and testing experiment training from six different dimensions,which provides a new perspective and reference method for improving the quality of talent training.

关 键 词：食品检验检测 实验实训 质量安全 

分 类 号：TS207.3[轻工技术与工程—食品科学] TS201.6[轻工技术与工程—食品科学与工程] G712[文化科学—职业技术教育学]