高静水压处理技术及其在食品工业应用的研究进展  

Research Progress of High Hydrostatic Pressure Treatment Technology and Its Application in Food Industry

作　　者：段梦雯 吴雪娥[2] 车黎明[2] 何宁[2] 梁达奉 陆登俊[1] DUAN Meng-wen;WU Xue-e;CHE Li-ming;HE Ning;LIANG Da-feng;LU Deng-jun(College of Light Industry and Food Engineering,Guangxi University,Nanning 530004,China;College of Chemistry and Chemical Engineering,Xiamen University,Xiamen 361005,China;Enzyme Preparation and Biocatalysis Engineering Technology Research Center in Guangdong Province,Institute of Bioengineering,Guangdong Academy of Sciences,Guangzhou 510316,China)

机构地区：[1]广西大学轻工与食品工程学院,南宁530004 [2]厦门大学化学化工学院,福建厦门361005 [3]广东省科学院生物工程研究所广东省酶制剂与生物催化工程技术研究中心,广州510316

出　　处：《中国调味品》2022年第5期215-220,共6页China Condiment

基　　金：“十三五”国家重点研发计划项目(2016YFD0400205)。

摘　　要：高静水压技术拥有广阔的发展前景,随着研究的不断深入与设备制造工艺的日益成熟完善,其应用愈加丰富,趋向于多元化的发展,从而满足人们对健康饮食和高品质生活的追求。文章概述了高静水压技术的概念、原理及工作系统,综述了近年来该技术在食品保鲜、物质提取、食品加工等应用领域的研究进展,并对高静水压技术的发展趋势进行了展望。High hydrostatic pressure technology has a broad development prospect.With the continuous in-depth research and increasingly mature and perfect equipment manufacturing technology,its application is more and more abundant and tends to diversified development,so as to meet people's pursuit of healthy diet and high-quality life.In this paper,the concept,principle and working system of high hydrostatic pressure technology are summarized,the research progress of high hydrostatic pressure technology in the fields of food preservation,material extraction and food processing in recent years is reviewed,and the development trend of high hydrostatic pressure technology is forecasted.

关 键 词：高静水压技术 食品加工 灭菌 提取 压力 

分 类 号：TS201.1[轻工技术与工程—食品科学]