红豆薏米茯苓复合速溶粉的喷雾干燥工艺研究  

Study on the Spray Drying Process of Composite Instant Powder of Vigna Angularis,Semen Coicis and Poria Cocos

作　　者：贺韶钦 吴思怡 张梅[1] 肖志勇 叶艳鹏 张燕杰 He Shaoqin;Wu Siyi;Zhang Mei;Xiao Zhiyong;Ye Yanpeng;Zhang Yanjie(College of Materials and Chemical Engineering,Minjiang University,Fujian,350108;Fuzhou Shuaibao Biotechnology Co.,Ltd.,Fujian,350008)

机构地区：[1]闽江学院材料与化学工程学院,福建350108 [2]福州帅宝生物科技有限公司,福建350008

出　　处：《当代化工研究》2022年第8期36-39,共4页Modern Chemical Research

基　　金：福州市科技计划项目“薏苡仁红豆复合速溶粉新产品研发及深加工技术研究与示范”(项目编号:2020-GX-1);闽江学院2021年校长基金项目“药物-药物超分子复合物的设计、制备及其体外释放性能研究”(项目编号:103952021022)。

摘　　要：红豆、薏米和茯苓均具有药食两用价值,联合食用具有祛湿利水、健脾宁心的功效。将三者制成复合速溶粉,不仅食用方便,而且有利于促进人体对活性成分的吸收,可以满足人们对营养且兼具保健功效的新型食品的需求。本文以红豆、薏米和茯苓的提取物为原料,采用喷雾干燥工艺制备了三者的复合速溶粉,重点研究了喷雾干燥工艺条件对复合速溶粉的出粉率及微观形貌的影响。Vigna angularis,semen coicis and poria cocos all have high nutritional and medical values.Combined consumption of them has the functions of clearing damp,inducing diuresis and tonifying spleen.The composite instant powder of vigna angularis,semen coicis and poria cocos,which is not only convenient to eat,but also conducive to the absorption of active ingredients,can meet people’s needs for new foods with nutrition and health care effects.In this paper,the composite instant powders were prepared by spray drying method using the extract of vigna angularis,semen coicis and poria cocos as raw materials.The effects of spray drying conditions on the powder yield and microstructure of the composite instant powder were studied.

关 键 词：红豆 薏米 茯苓 速溶粉 喷雾干燥工艺 

分 类 号：TS[轻工技术与工程]