公立医院营养食堂食源性疾病管理存在的问题及对策  

Problems of the foodborne diseases management in the nutrition canteen of the public hospital and the countermeasures

作　　者：施春华[1] 单国华[1] 陈叶香[1] SHI Chun-hua;SHAN Guo-hua;CHEN Ye-xiang(Center of Logistics Service and Support,Affiliated Hospital of Nantong University,Nantong,Jiangsu 226001,China)

机构地区：[1]南通大学附属医院后勤服务保障中心,江苏南通226001

出　　处：《中国公共卫生管理》2022年第2期268-270,共3页Chinese Journal of Public Health Management

摘　　要：公立医院营养食堂为患者提供的膳食服务可以改善患者的营养状况,增强患者体质、促进其康复,具有高度的专业特点。分析引起食源性疾病的因素,总结南通大学附属医院后勤服务保障中心在制度安全管理、人员安全管理、操作流程管理、环境安全管理、患者及其家属健康宣教管理的经验,通过综合措施维护食品的安全和卫生,保持医院营养食堂的专业功能,为患者提供安全、卫生、营养的膳食,避免发生食源性疾病事件。The nutritional diet provided by the nutrition canteen in the public hospital can improve patient’s nutritional status,enhance patient’s physique and promote their recovery,which is highly professional.The influencing factors of foodborne diseases are analyzed.The experience of the system,food handlers,operational process and environment as well as health education on patients and their families of diet service center in Affiliated Hospital of Nantong University in safety management are summarized.It is suggested to maintain food safety and hygiene with comprehensive measures,keep professional function of the hospital nutrition canteen,and provide patients with safe,healthy and nutritious diet,to avoid foodborne disease events.

关 键 词：公立医院 营养食堂 食源性疾病 

分 类 号：R155.5[医药卫生—营养与食品卫生学]